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Chef Avinash Kumar

All stories by Chef Avinash Kumar

Holi recipes: Chocolate prunes gujiyas, dahi bhalla, golgappa

Holi recipes: Chocolate prunes gujiyas, dahi bhalla, golgappa

 Rediff.com18 Mar 2019

Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.

Street food recipes: Misal Pav and Mirchi Vada

Street food recipes: Misal Pav and Mirchi Vada

 Rediff.com6 Mar 2019

Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.

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